Made in Texas, built to last.
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Simply add one package of sausage starter mix to 5 pounds of meat to make Chuds Texas-style sausage. Easily modifiable by adding your own spices, veggies, cheese, etc
Includes milk powder as a binder. Gluten-free.
Does NOT include curing salt. If you plan on cold smoking your sausage, add .25% pink curing salt to the weight of the meat and let the mixture rest for 24 hours.
Ingredients: Milk, salt, spices, garlic, paprika.
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Makes it very easy to whip up a quick 5 lb. batch!
I started using the Chud sausage starter last year and love it. September 23' I used it as a base and made some stellar Chicken and Swiss brats and won our local Tap Rooms BBQ competition with it. This is a great base to add to and make any specialty sausage you can think of.
Couldn’t be easier, couldn’t be tastier, couldn’t be happier. If you want to dip your toe into making sausage for the first time, this is the starter for you
I made 6 lbs of sausage with one of the 5 packages of Plump and Juicy that I ordered. I just added high temp cheddar. The sausage turned out great…plump and good color. However, we didn’t love the flavor profile and were belching garlic after. Don’t know that I will use the rest. Don’t know what spices are even in it cause it just says “spices” on the package like its a big secret. Smh…. How can you know how to modify it if it doesn’t say what’s in it? Wish I would have just bought some dry milk powder.
Received the package on time but have not used the product also got the chudrub making sausage next week n some pork steak for Mothers day ....
