Made in Texas, built to last.
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Chuds Signature Leather Knife Roll
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The original Chud Rub. This all-purpose rub is simple, yet balanced, so you can go heavy on flavor without over-salting.
Ingredients: Pepper, salt, sugar, garlic, paprika, turmeric, onion, silicon dioxide, spices.
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I have used it for several small smokes. My favorite has been to use it on pork belly smoked to 205F. I did it on a BGE, with the diffuser plate, and took it all the way until done without wrapping. BGE temps were from 250-270F for the whole cook, over lump charcoal & hickory chunks. I started a cider spritz at the 175F stall. The bark is perfect, the rub flavor is glorious. The bark is fantastic.
The belly slices perfectly after a foil wrap, when off the smoker, until just warm (an hour). Slice it at 1/4" thicc and then make sammiches on toasted Martin's Potato Buns with shredded cabbage and an SC mustard/vinegar/honey sauce. I prefer belly over pulled pork, but this would also be the best rub for a Boston Butt, too.
Go to rub for everything
Yummy!
I use this on all kinds of things. It is very good and versatile. Highly recommend it.
Yes please!!
Great on pork
Will definitely buy again, so good!!.
